
Lemon Tahini Dressing
This lemon tahini dressing is perfect for salads, cabbage steaks, dipping, and spreading on homemade veggie burgers. All you need is 5 ingredients!
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What You’ll Need
Ingredients
- ½ cup tahini
- ½ cup extra virgin olive oil
- 2 tablespoons dijon mustard
- 2 tablespoons maple syrup
- 2 tablespoons lemon juice
- ¼ teaspoon sea salt
Instructions
- Place all ingredients in a bowl or mason jar.
- Whisk together until smooth.
- Cover tightly and chill or use immediately.
Nutrition
Calories: 225kcal | Carbohydrates: 7g | Protein: 3g | Fat: 22g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Sodium: 120mg | Potassium: 90mg | Fiber: 1g | Sugar: 3g | Vitamin A: 13IU | Vitamin C: 2mg | Calcium: 29mg | Iron: 1mg
Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.
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