Vegan Spaghetti Squash Lasagna Boats

Name: Vegan Spaghetti Squash Lasagna Boats
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 1 (3 lb) spaghetti squash; salt and pepper (to taste); 1 tablespoon avocado oil (for roasting (omit if oil free)); 1 tablespoon oil (for sautéing (substitute water if oil free)); 2 shallots (diced); 2 garlic cloves (minced); 1 teaspoon dried basil; 1/2 cup red lentils (rinsed); 1/2 cup water; 2 cups marinara sauce; 1 cup unsweetened plant-based milk (unsweetened); 1/4 cup cashews (raw, unsalted); 2 tablespoons tapioca flour; 1 tablespoon lemon juice; 3/4 teaspoon sea salt; fresh parsley (chopped)

Published: Jan 7, 2021 · Modified: Jan 13, 2021 by Nicolette · This post may contain affiliate links. Please read our terms of use.

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Vegan Spaghetti Squash Lasagna Boats

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