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Looking for tasty, cheap vegan meal ideas you can make at home without breaking the bank? From hearty pastas and soups to flavorful stir-fries, these budget-friendly recipes are easy, delicious, and need just a few ingredients. Grab your apronโletโs get cooking!
5 Types of Cheap Meals
To keep these recipes organized, I've organized them into 5 categories. Click the links to jump to what you're craving this week:
Pasta dishes: Pasta is a budget-friendly meal that can be cooked in a variety of ways with different sauces and toppings.
Soups and stews: Soups and stews are hearty and filling meals that can be made with inexpensive ingredients like beans, lentils, and vegetables.
Rice dishes: Rice is one of the most affordable and versatile ingredients that can be used to make a variety of dishes like fried rice, risotto, paella, and rice pilaf.
Sandwiches, wraps and burgers: Sandwiches and wraps are quick and easy meals that can be made with a variety of cheap vegan fillings. You can never go wrong with a simple peanut butter and jelly.
Stir-fry dishes and Buddha bowls: Stir-fry dishes are a great way to use up leftover vegetables and can be made with a variety of proteins like tofu, tempeh, or seitan.
These meals are some of the most affordable you can make and can help you lower your grocery bill every month by hundreds of dollars.
Cheap Vegan Meal Ideas
Pasta and Noodle Dishes
1
10 Minute Peanut Noodles
These easy 10 Minute Peanut Noodles are tossed in a delicious peanut sauce and served while warm and creamy. Theyโre wholesome, comforting, and my favorite last minute dinner! Vegan, Gluten-free option, Oil-free option. These Peanut Noodles are made with your favorite noodles, a few simple sauce ingโฆ
This One-Pot Pasta is the fuss-free, easy dinner thatโll save the day on busy weeknights! Itโs easy to make, packed with fresh flavors and made with 10 simple ingredients in just 15 minutes.
This bowl of lentil tahini pasta is one of my favorite vegan pantry meals to make! Packed with protein and quick to put together! Did I mention it is super flavorful? This is a big deal because…just a little secret here…Iโm not really a pasta fan. Now donโt get me wrong here! Itโs not that
Cauliflower Alfredo sauce is a creamy vegan, gluten-free, nut-free homemade Alfredo sauce with less fat & less calories as compared with the original recipe
This Vegan Baked Ziti is reminiscent of the classic Italian pasta bake you grew up with. Itโs layered with a homemade marinara sauce, al dente pasta, stretchy vegan mozzarella, and creamy vegan ricotta.
This Instant Pot Black Bean Soup is healthy, hearty, and easy to make! Itโs perfect for Meal Prep and freezes well. All you need is 10 plant-based ingredients, an Instant Pot, and an empty stomach.
This Healthy Crockpot Taco Soup recipe is a quick and easy weeknight meal made from simple ingredients and pantry staples. It's rich in flavor, high in protein, and easy to customize to suit your family's taste buds. Throw the ingredients in yourย crockpotย tonight and set it and forget it!
This Sopa de Fideo is a comforting Mexican Noodle soup made with fideo pasta, tomato broth, and simple aromatics. Oil-free option. This Sopa de Fideo recipe is made in just 20 minutes, in one-pot, with only 8 plant-based ingredients. This flavorful Mexican noodle soup recipe is everything youโre looโฆ
Cozy, hearty, and comforting โ what more could you ask for in a winter meal? Easy, too? Youโve got it! This 1-pot white bean and mushroom stew is all that
This Crockpot Potato Leek Soup is thick, velvety, and luxurious. Made creamy with a combination of savory leeks, tender potatoes, tangy cream cheese, and my favorite secret ingredient: cauliflower florets!
Enchilada Rice is a tasty Mexican inspired recipe featuring veggies, black beans, rice and enchilada sauce! Instant Pot + stovetop methods. Vegan recipe.
Learn how to make the crispiest orange tofu at home with a few simple ingredients and your air fryer! Crispy, chewy tofu coated in a sweet and zesty orange sauce, then served over fluffy white rice with sesame seeds and green onion.
These colourful vegan rice bowls feature tofu, edamame, brown rice, cabbage, carrot and delicious almond satay sauce. Enjoy for a filling, flavourful and nutritious plant-based meal.
This Buffalo Chickpea Wrap is a super simple and flavor-packed meal that is incredibly easy to put together! Itโs great on the go, even as a quick snack, or post workout meal. Enjoy!
These Vegan Freezer Burritos are the best of all time! Made entirely in the crockpot with versatile ingredients. Roll in your favorite flour tortillas and freeze, or freeze the filling on it's own for homemade vegan burrito bowls!
These Lentil Sloppy Joes are guaranteed to be a big hit on burger night! The lentils are cooked until soft and tender in a homemade sloppy joe sauce that's perfectly sweet and savory. Serve with simple burger toppings, creamy coleslaw, and your favorite potatoes on the side.ย
This vegan meatball sub is the ultimate comfort food! Itโs filled with protein, has hidden veggies and is easy to freeze and pull out for those busy nights!
Make thisย Sticky Teriyaki Tofu Recipeย for a quick and delicious dinner tonight! Crispy baked tofu is tossed in a homemade vegan teriyaki sauce and served over rice and veggies. Vegan, Gluten-Free Option.
Frozen Vegetable Stir Fry is an effortless one-pan, 20-minute meal. All you need are pre-cut frozen vegetables, my homemade stir fry sauce, and some rice!
This Vegan Peanut Noodle Stir Fry is a great takeout style dish that takes just 30 minutes to make and is made with the easy at home vegan peanut sauce. All you need is 11 ingredients, including udon noodles, soy curls, shredded cabbage and carrots.
Skip the Chinese takeout and deep frying with this delicious Vegan Egg Roll in a Bowl recipe! Crispy tofu crumbles and shiitake mushrooms pan-fried, then tossed with a deliciously savory sauce and crunchy cabbage. Perfect healthy dinner for busy weeknights, meal prep, or cleaning out the fridge!
Hearty and flavorful harvest bowls with roasted vegetables, quinoa, and a creamy, 3-ingredient tahini dressing! A healthy, plant-based, gluten-free meal!
Shop your own pantry first: Before heading to the grocery store, take a look in your pantry, fridge, and freezer to see what ingredients you already have on hand. This will help you avoid buying unnecessary items and make use of what you already have.
Plan your meals: Planning your meals for the week can help you stay organized and avoid buying too much food. Look for recipes that use similar ingredients, so you can buy in bulk and save money. Check out my ultimate guide on How to Meal Plan to Save Money.
Buy in-season produce: Buying fruits and vegetables that are in season is not only cheaper but also more flavorful and nutritious. Check out your local farmer's market or grocery store flyer for deals on seasonal produce. New deals at grocery stores usually come out every Wednesday!
Buy in bulk: Buying staples like rice, beans, lentils and pasta in bulk can save you money in the long run. Look for discounts at bulk stores like Costco or Sam's Club or purchase larger packages at regular grocery stores. Check out the 17 Pantry Staples I Buy at Costco to Save Money!
Use canned or frozen fruits and vegetables: Canned or frozen fruits and vegetables are often cheaper than fresh produce and often just as nutritious. They are also convenient since they have a longer shelf life and can be used in a variety of recipes. If you're looking to cut costs, check out these 25 Dinners to Make with a Bag of Frozen Mixed Vegetables.
Make your own plant-based milk and cheese: Plant-based milk and cheese can be expensive, but they are easy to make at home with ingredients like nuts, seeds, and oats (my personal favorite!).
Get creative with leftovers: Don't let leftovers go to waste! Turn them into new meals by adding fresh ingredients or repurposing them into different dishes. Check out the Buddha bowls section below for inspiration on pairing flavors together. Or browse these favorites: