Vegan Chickpea Pot Pie (Slow Cooker)

Name: Vegan Chickpea Pot Pie Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Ingredients: 2 (15 ounce) cans chickpeas (drained and rinsed (or 3 cups cooked)); 1/2 yellow onion (finely diced); 4 cloves garlic (minced); 20 ounces frozen vegetable mix; 2 ribs celery (sliced (optional)); 1 pound russet potatoes (peeled and chopped); 1/2 tsp black pepper; 1 1/2 cups unsweetened oat milk; 1 1/2 cups low-sodium vegetable broth; 1 cup vegan sour cream (I used Kite hill (dairy sour creams will curdle)); 2 tablespoons cornstarch + 1/4 cup water; 16 ounce can Grands! Southern Homestyle Honey Butter biscuits (8 count) (for serving)

Published: Jan 25, 2023 · Modified: Jun 5, 2023 by Nicolette · This post may contain affiliate links. By browsing this website, you agree to our privacy policy and terms of use.

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Vegan Chickpea Pot Pie (Slow Cooker)

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