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    Home » Recipes » Meatless 30 Minute Meals

    Vegan Apple Nachos

    Published: Jun 5, 2021 · Modified: Apr 20, 2023 by Nicolette · This post may contain affiliate links. By browsing this website, you agree to our privacy policy and terms of use.

    Jump to Recipe

    Make snack time or dessert more fun with these vegan apple nachos. Your favorite apples drizzled with homemade vegan caramel, chocolate sauce and sprinkled with cacao nibs and nuts! Have these ready in 10 minutes or less!

    Finished nachos spread on large plate.

    I love eating apples slices plain, but I couldn’t resist creating this recipe with the best toppings! Sometimes we just need something more fun.

    TABLE OF CONTENTS show
    1 Why This Recipe Works
    2 Ingredients and Substitutions
    3 Step by Step Instructions
    4 FAQs
    5 Expert Tips
    6 More Vegan Snack Ideas
    7 Vegan Apple Nachos

    Why This Recipe Works

    • Caramel and chocolate pair perfectly with apples.
    • Homemade vegan caramel and chocolate sauce keeps this recipe healthy and suitable for a snack!

    Ingredients and Substitutions

    Ingredients measured into individual glass bowls and labeled on cookie sheet.
    • apples – I used granny smith and fuji apples for a good combination of sweet and sour.
    • vegan caramel – My homemade version is WFPB friendly and only takes 10 minutes to make. You could use a store bought vegan caramel sauce as well.
    • chocolate sauce – I make chocolate sauce by mixing 2 tablespoons of cacao powder into my vegan caramel. Again, you could use a store bought vegan version for convenience!
    • cacao nibs – Similar in taste to chocolate chips. You can also use chocolate chips, if preferred!
    • crushed nuts – I find they add the best texture and crunch. Use your favorites.

    Step by Step Instructions

    1. Slice your apples and spread them over a large plate so they’re in a single layer.

      If you layer them in multiple layers, make sure to drizzle the toppings in between so each apple gets some!
    Thinly sliced apples layered on large plate in circular pattern.
    1. Drizzle with the caramel and chocolate sauce. You could also add peanut butter here!
    Apples drizzled with caramel and chocolate sauce.
    1. Sprinkle with cacao nibs or chocolate chips and nuts.
    Nachos sprinkled with crushed nuts and cacao nibs.

    FAQs

    I don’t have a blender. Where can I buy vegan caramel sauce?

    I prefer to make my own because I have difficulty finding caramel, but this Coconut Caramel by Hey Boo is really delicious and convenient. This Vegan Magic Caramel Sauce by Pinch of Yum is another homemade option that doesn’t require a blender!

    Are chocolate chips vegan?

    Not all chocolate chips are vegan, which is why I love using cacao nibs because they are always vegan. A lot of chocolate chips contain dairy milk, but some dark chocolate chip varieties are vegan. Enjoy Life makes vegan, allergen friendly chocolate chips.

    Can I use different fruit other than apples?

    Yes! This recipe is very customizable. If you don’t like apples, sliced bananas or strawberries would be great or even pineapple!

    Expert Tips

    • Enjoy these right away. This is not a make ahead or meal prep recipe. The fresher the apples, the better.
    • Use a variety of apples for more flavor! A mix of green and red apples is great.

    More Vegan Snack Ideas

    • Tangy Vegan Cucumber Salad
    • Cauliflower Buffalo Wings with Tahini Ranch
    • Vegan Chocolate Almond Granola
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    Finished nachos spread on large plate.

    Vegan Apple Nachos

    These apple nachos are a fun, healthier dessert!
    5 from 1 vote
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Print Recipe Pin Recipe Rate this Recipe

    Ingredients

    • 3 apples - sliced
    • ¼ cup vegan caramel
    • ¼ cup vegan chocolate sauce
    • ¼ cup crushed nuts - I used almonds and peanuts
    • ⅛ cup cacao nibs - substitute mini chocolate chips

    Vegan Chocolate Sauce

    • 2 tablespoons vegan caramel
    • 1 tablespoon cacao powder
    • 2 tablespoons unsweetened plant-based milk
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    Instructions

    • Thinly slice apples and spread over large plate.
    • Drizzle with vegan caramel and chocolate sauce. I find this easiest to do with a squeeze condiment bottle, but you could use a spoon as well!
    • Sprinkle with cacao nibs or chocolate chips and crushed nuts.
    • Enjoy immediately!

    How to Make the Chocolate Sauce

    • Whisk together the vegan caramel, cacao powder, and plant-milk until smooth and creamy. Add additional milk, as desired for consistency!

    Recipe Notes

    • If you cut the apple slices too thick, they will be difficult to layer nicely! 
    • This treat is best served fresh! I would not recommend storing this in the refrigerator or meal prepping it.
    • This is the squeeze condiment bottle I use to drizzle the caramel and chocolate sauce. 

    Nutrition

    Calories: 255kcal | Carbohydrates: 36g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 323mg | Fiber: 6g | Sugar: 27g | Vitamin A: 100IU | Vitamin C: 7mg | Calcium: 36mg | Iron: 1mg

    Disclaimer: The Nutritional Information provided for this recipe is only an estimate. The accuracy of the facts listed is not and cannot be guaranteed.

    Course: Appetizer, Dessert, Snack
    Cuisine: American
    Author: Nicolette Wax
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