You may have tried Beyond Meat in a burger, but have you ever tried Beyond Sausage? If you’d love to give them a try, I’ve rounded up the top 35 Beyond Sausage Recipes you can make to impress and feed your family and guests. Check out the recipes below and add this delicious sausage alternative to your grocery list!
What is Beyond Meat?
Beyond Meat is a company that produces plant-based meat alternatives. Founded in 2009, Beyond Meat focuses on creating realistic plant-based meat products that mimic the taste, texture, and nutritional profile of animal-based meats.
Beyond Meat products are great for anyone looking to reduce their consumption of animal-based meat. Whether you want to reduce your carbon footprint, improve your health, support animal welfare, or just try something new, Beyond Meat is certainly a great option for you.
And if you’re interested in more products from the Beyond Meat brand, check out my 30+ Beyond Meat Recipes for more meal ideas and inspiration.
What is Beyond Sausage Made of?
Beyond Sausage currently comes in three flavors: Hot Italian, Sweet Italian, and Brat Original. There are also three varieties of Beyond Breakfast Sausage: Classic Patties, Classic Links, and Spicy Patties.
Beyond Sausage is a plant based protein that is gluten-free, soy-free, kosher, and contains no GMOs. It is made from primarily pea protein and rice protein. Those with allergies to legumes like peanuts should be cautious when introducing pea protein into their diet.
Beyond Meat also uses a variety of fats to mimic the richness of animal protein in their sausage. These fats include canola oil, coconut oil, and cocoa butter.
They also contain starches, fibers, and natural flavors to compose their plant-based sausage products.
The full list of ingredients in Beyond Sausage can be found on Beyond Meat’s website.
Beyond Sausage mimics the flavor and texture of animal-based sausage very well. It comes in a sodium alginate casing (fully edible) that can be removed or kept intact as desired.
How Do I Cook Beyond Sausage?
Beyond sausage cooks up just like animal-based sausage. You can grill them, pan fry or saute them in a skillet (whole or sliced), or bake them in the oven.
All Beyond Sausage products should be cooked until they are browned, crispy on the outside, and have an internal temperature of 165 degrees Fahrenheit.
As you’ll see below, there are many different applications for Beyond Sausage. If you’re looking to use ground sausage, you can remove the casing and use a cooking utensil to chop the Beyond Sausage in a pan. This is a great method for tacos or burritos.
Vegans and meat-eaters alike will love these Beyond Sausage recipes. Check out the recipes below.
Where Can I Buy Beyond Sausage?
As the demand for plant based protein has increased, Beyond Meat has become widely available in grocery stores throughout the world.
Beyond Meat products can be found in the freezer and refrigerator sections of many grocery stores, health food stores, and specialty food stores. Sometimes they are even right next to the animal-based meats in the refrigerated meat section.
Check out grocery store chains first as they are more likely to carry Beyond Meat products.
Grocery store chains that carry Beyond Meat products include Albertsons, Jewel-Osco, Kroger, Whole Foods, Target, Safeway, Walmart, and many others. Additionally, many restaurants are now offering menu options using Beyond Meat products.
Beyond Sausage Recipes
If you’re wondering what you can make with Beyond Sausage, look no further. I’ve rounded up 35 Beyond Sausage recipes below so you can make amazing meals with this delicious plant-based protein. And if you’re looking to reduce the amount of animal-based meat in your diet, check out my Top 40 Meatless Monday Ideas.